Mushroom coffee is more than just a drink—it’s a versatile superfood ingredient that can be incorporated into all kinds of delicious recipes. If you’re looking to shake up your routine and get creative with your mushroom coffee, you’re in for a treat. Here are five delicious ways to enjoy it beyond just sipping from a mug.
1. Energizing Mushroom Coffee Smoothie
Why just drink your coffee when you can blend it into a creamy, nutrient-packed smoothie? Perfect for busy mornings or a post-workout boost, this mushroom coffee smoothie gives you energy, brain fuel, and a delicious flavor in every sip.
How to Make It:
- 1 cup of brewed mushroom coffee, chilled
- 1 frozen banana
- 1 tbsp almond butter (or peanut butter)
- ½ cup oat milk (or milk of choice)
- 1 scoop of protein powder (optional)
- ½ tsp cinnamon
- Ice cubes (as needed)
Blend everything together until smooth and enjoy a creamy, energy-packed breakfast on the go!
2. Mushroom Coffee Overnight Oats
Want a grab-and-go breakfast that keeps you fueled all morning? Mushroom coffee overnight oats combine the rich, earthy notes of coffee with creamy, nourishing oats—giving you steady energy without the caffeine crash.
How to Make It:
- ½ cup rolled oats
- ½ cup brewed mushroom coffee, cooled
- ½ cup milk of choice
- 1 tbsp chia seeds (for extra fiber and omega-3s)
- 1 tbsp maple syrup or honey
- A pinch of cinnamon or cacao powder for extra flavor
Mix everything in a jar, let it sit in the fridge overnight, and wake up to a creamy, delicious, and energizing breakfast!
3. Mushroom Coffee Protein Pancakes
Fluffy, protein-packed pancakes infused with the goodness of mushroom coffee? Yes, please! This recipe is perfect for a weekend brunch that fuels your body while satisfying your cravings.
How to Make It:
- 1 cup oat flour (or whole wheat flour)
- 1 tsp baking powder
- 1 scoop vanilla or chocolate protein powder
- ½ cup brewed mushroom coffee, cooled
- 1 egg (or flax egg for a vegan option)
- ½ mashed banana
- 1 tbsp honey or maple syrup
- ½ tsp cinnamon
Mix everything into a smooth batter, cook on a heated pan, and enjoy with fresh fruit and a drizzle of maple syrup!
4. Mushroom Coffee Mocha Energy Bites
Need a quick snack to power through the day? These mushroom coffee mocha energy bites are packed with natural energy, protein, and fiber—plus a touch of chocolate to make them extra delicious.
How to Make It:
- 1 cup rolled oats
- ½ cup almond butter (or peanut butter)
- ¼ cup honey or maple syrup
- 2 tbsp cacao powder
- 2 tbsp brewed mushroom coffee
- 1 tsp vanilla extract
- A pinch of sea salt
Mix everything together, roll into bite-sized balls, and chill in the fridge for 30 minutes before enjoying. The perfect on-the-go snack!
5. Creamy Mushroom Coffee Latte Ice Cream
Yes, you read that right—mushroom coffee ice cream! This is a creamy, dreamy, and healthier alternative to store-bought ice cream, with a rich latte flavor and functional benefits.
How to Make It:
- 1 can full-fat coconut milk
- ½ cup brewed mushroom coffee, cooled
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- A pinch of sea salt
- ½ tsp cinnamon (optional)
Blend everything together, pour into an ice cream maker, and churn until creamy. If you don’t have an ice cream maker, freeze the mixture in a container, stirring every 30 minutes until set. Enjoy your homemade mushroom coffee ice cream!
